New Year's Eve at Raffael's at Nantasket
| New Year's Eve at Raffael's at Nantasket |
| December 31, 2009 |
| Soup |
| Clam Chowder or Pasta Fagioli |
| Raffael's Appetizer Sampler |
| Antipasti (Imported Salami, Parma Prosciutto & Buffalo Mozzarella), Marinated Tomatoes, Pickled Vegetables, and Gremolata Shrimp |
| Entree (choice of one) |
| Rack of Lamb |
| Herb encrusted rack of lamb with eggplant capannata and basil pest sauce |
| Filet Mignon |
| Center cut tenderloin served with fried eggplant, butternut squash, and potato puree topped with a Cabernet Honey glaze |
| Citrus Poached Salmon |
| Fresh Atlantic salmon, citrus poached, and served with beets and fingerling coins |
| Bouillabaisse |
| Traditional bouillabaisse featuring jumbo Gulf shrimp, cockles, sea bass, and a half lobster |
| Long Island Duck |
| Crispy semi-boneless duck topped with orange & apricot glaze, served with potato puree and braised greens |
| Veal Osso Bucco |
| Classic braised veal shank served with potato puree and round baby carrots |
| Grand Finale Dessert |
| Tiramisu or Profiteroles |
| Coffee Tea Decaf Coffee |
| Champagne Toast Noisemakers Continental Breakfast |
| $95.00 per person |
| Call for reservations - 781-924-4515 |
